beef tofu rolade. This recipe is German style beef rouladen. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown takeout place for a quick lunch. Roulades, pinwheels, whatever you call them, this is a classic party dish.
Carefully lay the slices of tofu in the wok in a single layer and fry on each side for about a minute and remove to a plate. Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Season beef with salt, pepper and garlic. cabbage and boiled potatoes. You can cook beef tofu rolade using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of beef tofu rolade
- Prepare 2 cup of tofu.
- It's 1 cup of carrot.
- You need 1 tbsp of onion.
- It's 2 of egg.
- Prepare 2 tsp of salt.
- You need 1 tsp of blackpepper.
- It's 1 tsp of sugar.
- You need 1 of egg white.
- It's 2 cup of chopped beef.
Explore HeirloomLA Catering's photos on Flickr. Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley. Traditional German beef roll, most always stuffed with dill pickles.. Beef With Tofu Recipes on Yummly
beef tofu rolade instructions
- prepare the meat in 1 big bowl,add salt,sugar,blackpepper, 1 tsp egg white, mix it..
- prepare 1 big bowl for the tofu dough. Add tofu in the bowl,crush the tofu until soft. Add salt,sugar,blackpepper, 1 tsp egg white, mix it..
- chop 1 cup of onion. Prepare the pan,add butter,add chopped onion,stir it until the color of the onion is transparant. Add the onion into the meat,and half to the tofu dough. mix it..
- add 1 tsp butter,wait it until the butter is melting. add the egg,make it like omlette. make it 2 omlette..
- prepare the alumunium foil, 20 x 15 cm. spread the butter to the alumunium foil. add the meat dough,spread it make it square pattern. then add the omlete. add the tofu dough on the top of the omlette,spread it until the omlette covered with the tofu's dough. add the carrot (make the carrot like the crabstick artificial's size). roll the rolade,with the alumunium foil. and steam it for about an hour. when the rolade is cold,u can chop it for about 3cm. serve it with tomato ketchup or barbeque sauce. enjoy!.
Tofu Tahini Dan Dan Noodles, Vegan Spinach Lasagna, Dragon Noodles With Crispy Tofu. The Beef Roulades recipe out of our category Beef! Letakkan rolade di piring hangat & buka ikatan benang. Tuang saus di atas rolade lalu taburi dng Sprinkle each beef slice with enough pepper & salt. Spread the top of each slice with ½ tbsp of.
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