Easiest Way to Prepare Delicious Tofu And Carrot Top Mushroom

Tofu And Carrot Top Mushroom. Cut the tofu into bite size pieces and shallow fry until all sides are crispy, then remove and put to one side. In the same oil add the broccoli, carrot and button mushrooms. Grate the garlic and ginger directly into the wok; The shiitake mushrooms should be soft by now, slice and add to the wok.

Combine the salt, pepper and sugar in another small bowl. Place vegetables and tofu in a single layer on a baking sheet. Remove mushrooms if they seem like they're done. You can have Tofu And Carrot Top Mushroom using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu And Carrot Top Mushroom

1. You need of stock of your choice or.
2. You need 1 of cube of vegetable bouillion with 200ml of water.
3. It's 1 tsp of light soy sauce.
4. You need of Carrot and silky egg tofu.
5. Prepare 1 of carrot cut in ring.
6. Prepare 1 packages of egg tofu cut in ring.
7. You need 1 bunch of scallion optional.
8. Prepare of garnish.
9. It's 1 1/2 tbsp of vegetarian mushrooms sauce.

Mix together rice vinegar and sesame oil. Dress tofu mixture and top with scallions. Tofu And Carrot Top Mushroom MY VERSION. Stir ¼ cup soy sauce and brown sugar in a medium bowl.

Tofu And Carrot Top Mushroom instructions

1. boil stock then add carrot and let it simmer for 5 minute till soft.
2. add tofu simmer another 1 minute.
3. serve hot..

Cut tofu into ½"-thick slabs and then into squares. Add tofu and toss to coat. Tofu's texture can be greatly improved by pressing it. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Dry tofu well between several layers of paper towels.