Recipe: Delicious Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.

Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. You can cook Tofu and Cabbage Okonomiyaki using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu and Cabbage Okonomiyaki

1. Prepare 1/2 block of Tofu.
2. It's 1/8 of Cabbage.
3. Prepare 1 of Green onions (optional).
4. Prepare 2 tbsp of ■Cake flour.
5. Prepare 2 tbsp of ■Katakuriko.
6. Prepare 1 dash of ■Salt and pepper.
7. It's 4 grams of ■Powdered bonito-based dashi stock.
8. Prepare 1 of Sesame oil (or vegetable oil).
9. Prepare 1 of Bonito flakes, mayonnaise, ponzu.

Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. The spicy mayo goes so well with the pancake and I am sure one cannot.

Tofu and Cabbage Okonomiyaki step by step

1. Finely chop the cabbage and green onions..
2. Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain..
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides..
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise..

Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a spongier consistency; if you use this specialized flour, only add the water per the recipe below, and skip the dashi stock powder. Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top. Crack two eggs into the flour and add yamaimo, spring onion, cabbage, tofu and dashi. Once rested, add the egg to the batter whilst whisking, then add the cabbage and the spring onion and mix well. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.