Recipe: Delicious Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds. A Thai Red Curry with Chicken is one of the world's most popular curries!

Stir in vegetables; return to a boil. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Chicken & Tofu

1. It's 1 Tbsp of Red Curry Paste ★.
2. You need 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
3. It's 1 of Onion.
4. You need 1 of Bell Pepper.
5. You need 150 g of Chicken.
6. Prepare 200 g of Tofu.
7. Prepare 1 can of Coconut Milk ☆.
8. You need 1/2 cup of Water ☆.
9. Prepare 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
10. You need 1 tsp of Brown Sugar ☆.
11. Prepare 2 tsp of Fish Sauce ☆.
12. Prepare 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top.

Thai Red Curry with Chicken & Tofu instructions

1. Cut the meat and vegetables into bite-size pieces..
2. Cut tofu into bite-size pieces..
3. Chop the cilantro..
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
6. Add coconut milk and water..
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
8. Add fish sauce..
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

It is very aromatic, sweet and savory and. Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.