Recipe: Delicious Sun Kong Tofu

Sun Kong Tofu. Sun Kong Tofu This is a popular tofu dish good for kids for the gravy on their rice. Clemence Hoe - Asian Home Cuisine Kuala Lumpur. Sun Kong has some of the best chicken feet I've ever eaten!

Thanh Son is a local Seattle company that makes fresh tofu, soy milk, tofu pudding, deep-fried tofu and other delicacies every day. Menu for Sun Hong Kong provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sun Kong Tofu

1. You need 3 packs of Japanese egg tofu.
2. Prepare 2 of egg whites.
3. You need of Green peas.
4. Prepare of Baby corns.
5. It's of Carrots.
6. Prepare of Small prawns.
7. It's slices of Fish cake.
8. Prepare of Mushroom (optional).
9. You need of Minced garlic.
10. Prepare 4 slices of young ginger.
11. Prepare of Shaoxing wine.
12. You need of Sauce Ingredients.
13. Prepare 400 ml of stock soup.
14. You need 1 tsp of salt.
15. It's of Some pepper.

Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. Sun Hong Kong Kingsburg Menu - View the Menu for Sun Hong Kong Fresno on Zomato for Delivery, Dine-out or Takeaway, Sun Hong Kong menu and prices. Order online for takeout: Kong Po w. Tofu from Sun Cafe - Huntsville.

Sun Kong Tofu instructions

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

Serving the best Asian in Huntsville, AL. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its.