Recipe: Appetizing Simple Mapo Tofu

Simple Mapo Tofu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

Add the sesame oil, garlic, ginger and green onions and stir. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. You can have Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Mapo Tofu

1. It's 1 box of silk tofu.
2. Prepare 200 gr of minced beef.
3. Prepare 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
4. It's 350 ml of water (I used that mushroom water).
5. It's 1 tbs of cornstarch.
6. It's 2 of minced garlic.
7. You need 1 cm of ginger (minced).
8. Prepare 1/2 tbs of white pepper.
9. You need 1 tbs of chilli flakes.
10. You need 1 tbs of sugar.
11. Prepare 1 tbs of soy sauce.
12. You need 1 1/2 tbs of chilli sauce.
13. Prepare 1 1/2 tbs of ketchup.
14. It's 1 of tsb sesame oil.
15. You need of Oils.

This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Simple Mapo Tofu step by step

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

The wife also the cook gets some pock (麻子in Chinese)on her face. Try using firm or extra firm tofu instead of soft tofu. Although non-traditional, you can add onions or vegetables like bok choy. TIPS FOR MAKING THE BEST MAPO TOFU. Mapo tofu is a delicious make-ahead dish with flavors improving overnight.