Recipe: Delicious Spicy Tofu with Rice Vinegar

Spicy Tofu with Rice Vinegar. Sticky and Sweet Crispy Beef - WOW. Using fingertips, coarsely crumble tofu into medium bowl. Stir with fork until mixture resembles very small pebbles.

Fry for a couple of minutes. Return the tofu to the pan and coat with the sauce. Serve with rice (use cauliflower rice for a low carb diet) or noodles. You can have Spicy Tofu with Rice Vinegar using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Tofu with Rice Vinegar

1. You need of Fried Tofu.
2. You need of Fresh Cayenne Pepper.
3. It's of Rice vinegar.

Scatter fresh chopped mint on top and a squeeze of lemon juice. Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet. Weigh down with a heavy object (a cast-iron skillet topped with a couple of heavy cans works well. These Spicy Peanut Tofu Bowls are served on a bed of coconut-lime rice, with quick pickled red peppers and a delicious sweet & spicy peanut sauce.

Spicy Tofu with Rice Vinegar instructions

1. Cut tofu and place it on the bowl.
2. Choped cayenne pepper and sprinkle them on the tofu.
3. Pour the tofu with rice vinegar evenly.
4. Have done,, and ready to bite togeter with cayenne,,, hmmm yummy.

Perfect for easy meal prep or a quick weeknight dinner. Thank you Decoy for sponsoring this post. This recipe is one that I've been working on perfecting for some time now. Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.