How to Make Appetizing Fried Tofu Stuffed with Aci (Tapioca Starch)

Fried Tofu Stuffed with Aci (Tapioca Starch). See great recipes for Fried Tofu Stuffed with Aci (Tapioca Starch) too! Great recipe for Fried Tofu Stuffed with Aci (Tapioca Starch). Rain came this afternoon and I wanted to eat some fries.

Growing up with my late grandma I learn a lot food and. Fried Tofu Stuffed with Aci (Tapioca Starch) instructions. Split the middle of tofu like a pocket. You can cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)

1. You need 4 of tofu (small size 5x5cm).
2. You need 8 Tbsp of tapioca flour.
3. It's 1 Tbsp of all purpose flour.
4. You need 1/2 of scallion.
5. It's 1/2 Tsp of mushroom/chicken stock powder.
6. Prepare 1/4 Tsp of salt.
7. You need 1/4 Tsp of coriander powder.
8. It's 1/8 Tsp of white pepper.
9. It's 100 ml of warm water.
10. Prepare of Sauce.
11. It's 4 Tbsp of kecap manis (sweet soy sauce).
12. It's 1 of shallot.
13. It's 2 of small chili.

Crush garlic on the mortar and thinly chop scallion. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Rain came this afternoon and I wanted to eat some fries.

Fried Tofu Stuffed with Aci (Tapioca Starch) instructions

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
5. Fried Tofu Stuffed with Aci is ready to serve ✨.

I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Kanako Yagi. Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Kanako Yagi. Dredge each piece into tapioca starch until all surfaces are covered thoroughly. Remove and drain on a rack or paper toweling.