Recipe: Delicious Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤. 張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富!請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Seaweed Tofu Soup", is perfect for those who prefer a simple but nutritious. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor.

Hi everyone, hope you enjoy this simple and warming soup. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. You can cook Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

1. Prepare 3 of homemade fishcakes.
2. You need 1 piece of 2 by 2 inch dried Kombu sheet.
3. You need 1/4 cup of dried wakame seaweed.
4. It's 1/3 package of tofu.
5. You need 1 of medium roasted potato.
6. It's 2 of green onions.
7. Prepare 1 tsp of pickled chilli for garnish.
8. You need 8 of anchovies.
9. It's 1/2 of onion.

As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This fish soup is much easier than most easy fish recipes Seaweed Soup with Fish Paste 滚紫菜鱼滑汤. Recipe by Nanyang Express 南洋小厨 Course: Soups Cuisine: Chinese. Lift the lid, extract and rinse ikan bilis, set the broth / soup aside.

Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 step by step

1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..

Heat the work, add in ginger and dry fry. Add in the broth and boil, add in fish paste, carrot slices, white tofu, tomato. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes Just soak a sheet of seaweed in water until it softens. After rinsing thoroughly, it's ready to cook with other ingredients I like.