Pork and fried tofu (adobong baboy na may tokwa). PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel.
Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. You can cook Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pork and fried tofu (adobong baboy na may tokwa)
- It's Half of kilo pork.
- It's 6 of boiled egg.
- You need 4 pieces of tofu cut and fried.
- It's of Soy sauce.
- You need of Water.
- You need of Vinegar.
- You need of Garlic.
- Prepare of Pepper.
- It's of Sugar.
- It's leaf of Mustasa.
Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food.
Pork and fried tofu (adobong baboy na may tokwa) instructions
- Saute garlic inboil.
- Put cut pork until brown.
- Put water until soft.
- Add soy sauce and vinegar.
- Add fried tofu.
- Put in all seasoning adjust taste.
- Put the leaf.
In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better. Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.
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