Recipe: Delicious Mizuna with Sweet Tofu Sauce

Mizuna with Sweet Tofu Sauce. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor. According to the size and moisture of tofu. Great recipe for Mizuna with Sweet Tofu Sauce.

According to the size and moisture of. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor.. And we're coating the salad in a unique vinaigrette, made with sesame oil, sweet soy glaze (a thick, soy-based sauce) and savory white miso paste. You can cook Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mizuna with Sweet Tofu Sauce

1. You need 2-3 bunches of mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
2. Prepare of tofu dressing:.
3. Prepare of *350~400 g tofu (drain to remove excess water).
4. It's of *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
5. It's of *1-2 Tbsp sugar.
6. You need of *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
7. It's of *1 pinch salt.
8. Prepare of *1~2 tsp grated ginger.
9. It's of *1 Tbsp sesame oil.
10. It's of *3 Tbsp ground sesame seeds.
11. It's to taste of toasted white sesame seeds for topping.

To suit the summer weather, we're serving the salad slightly cool—chilling the blanched long beans before. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce. Tofu goes well with a creamy sesame seed dressing, so I created this salad. If you don't have mizuna on hand, feel free to use lettuce or onions.

Mizuna with Sweet Tofu Sauce step by step

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing..
3. Sprinkle with the toasted white sesame seeds..

Enjoy the combination of tofu, fresh greens, and sesame seed dressing. Recipe by FarmersK The Best Sweet Sauce For Tofu Recipes on Yummly Heat peanut oil in large nonstick skillet over medium-high heat. Transfer tofu to paper towel to drain, then place tofu on sheet of foil and brush both sides with soy sauce mixture. beans and mizuna (a peppery green) with crispy, browned tofu. And we're coating the salad in a unique vinaigrette, made with sesame oil, sweet soy glaze (a thick, soy-based sauce) and savory white miso paste.