Tofu Bites. To make Baked Tofu Bites: in a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. Break the block of tofu into small chunks and add them to the bowl. (No need to press the tofu first). Toss the tofu well to evenly coat in the sauce mixture.
Follow the recipe below to make crispy baked tofu bites. Gently toss to the tofu in the sauce to coat. Serve on top of some brown rice and steamed broccoli. You can have Tofu Bites using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tofu Bites
- You need 1 of chinese tofu (white).
- Prepare 1 piece of carrot, cut to small block.
- It's 4 tbsp of spring onion, chop.
- It's 2 of eggs.
- Prepare 75 grams of all-purpose flour.
- It's 1 tsp of salt.
- It's 1/2 tsp of pepper.
- You need 500 ml of vegetable oil.
- Prepare 2 tbsp of chopped red onion.
- Prepare 2 tbsp of chopped garlic.
Sprinkle sesame seeds over the top and enjoy! Cut the tofu into bite-sized pieces. Due to the tofu's spongy consistency, it's not always easy to cut every piece the same size. Crispy Oven Baked Honey Garlic Tofu Bites.
Tofu Bites instructions
- Mash the tofu with fork till it get soft texture..
- Mix in a big bowl : mashed tofu with eggs, flour, carrot, spring onion, chopped red onion and chopped garlic, salt and pepper..
- Heat a fry pan, add vegetable oil..
- Make bites of tofu dough with 2 spoons and put on the pan. Fry until golden brown. And ready to serve!.
Something amazing happened in the past year: Mike started liking tofu. It happened while we were in Tokyo. Tofu is a whole other beast over there. This is a BIG deal because while I absolutely LOVE tofu, sometimes it can be a bit much. These Baked Buffalo Tofu Bites make a perfect appetizer for game day or tailgating.
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