Recipe: Delicious Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

We got our lone star (food stamp) in mikes drive thru. We sell Preparada fruit cup agua mineral milk egg bacon cheese soda much more. MIKE'S DRIVE THRU ABRE SU COCINA DE. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. It's of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. You need 1 of Cilantro.
44. You need 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. It's 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. It's 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. You need 1 of Squash.
58. You need 1 of Egg Plant.
59. You need 1 of Kimchi.
60. You need 1 of Asparagus.
61. You need 1 of Pineapple.
62. You need of Nuts And Seeds.
63. It's 1 of Cashews.
64. You need 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. It's 1 of Wok Oil.
68. It's 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

This field is for validation purposes and should be left unchanged. Stir Fry Recipes Paleo Recipes Cooking Recipes Mr Mike Suppers Japchae Dinner Ideas Nom Nom Fries.. Mongolian Beef (PF Chang's copycat) - Spicy Southern Kitchen. Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树).

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. A quick look at Google suggests that Mongolian stir-fry isn't Mongolian at all, but a post-war invention of restaurants in Taiwan. Mongolian is a custom made Asian stir fry.