Recipe: Delicious LG TOFU WITH MIX DRIED SEAFOOD

LG TOFU WITH MIX DRIED SEAFOOD. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. Seafood tofu stew is hearty, rich, and packed with nutrition. The soft and silky tofu is braised in a scrumptious chicken soup that is further enhanced by shrimp and scallops.

Drain tofu pieces well and serve with chilli sauce. Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. You can cook LG TOFU WITH MIX DRIED SEAFOOD using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of LG TOFU WITH MIX DRIED SEAFOOD

1. It's 1 packages of silky tofu.
2. Prepare 1 bunch of spring onion.
3. Prepare of mix dry seafood topping.
4. It's 1 tbsp of fish sauce.
5. Prepare 1 bunch of dice onion.
6. It's 1 tbsp of water.
7. Prepare 1/2 tbsp of oil.
8. Prepare 1 small of cili deseed and fine mince.
9. You need 1/2 cup of each dried oyster ,dried prawn and dried sqiud.

Briefly wash dried scallops and dried shrimps. On this page we've got a fast guide to Chinese dried and preserved ingredients, including cooking with dried seafood, Chinese sausage, pork belly, salted eggs, and preserved vegetables. We never did meet a Chinese person who didn't like something dried or preserved, so read on through this vitally important category! Fresh are our favorite, but dried are easier to find.

LG TOFU WITH MIX DRIED SEAFOOD instructions

1. soak dry seafood and drain.
2. with oil brown tofu drain and set aside.
3. in pan with little oil brown onion with dry seafood and cili for 3 minute in low heat then add fish sauce with water.
4. add tofu and mix well by tossing gently. serve.

Curly vs straight: You'll find noodles packaged with the word "ramen" that are curly or straight. Ramen is basically a wheat noodle served in broth, so there's a lot of variation. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Add in all the seasoning except for the stock/water. Add in the stock or water and allow the sauce to cook till it boils before lowering the heat.