Recipe: Delicious Black Pepper Tofu With Carrot And Onion

Black Pepper Tofu With Carrot And Onion. Black Pepper Tofu. with Chinese Broccoli & Brown Rice. I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.

Tofu is one of those ingredients that has the ability to truly divide the crowd. I must admit that long before I went vegan, I tried several tofu dishes that left me seriously underwhelmed. Sometimes tofu can be boring and tasteless, but not in this recipe! You can cook Black Pepper Tofu With Carrot And Onion using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Pepper Tofu With Carrot And Onion

1. You need 2 tbsp of oil.
2. It's 1 of large sweet onion.
3. You need 1 of small carrots.
4. You need 2 grams of prefried tofu.
5. Prepare of black pepper sauce mixture.
6. It's 1 cup of black pepper sauce.
7. You need 1/2 cup of water.

The crispy vegetarian bean curd is so loaded Directions. Mince white parts of green onions; thinly slice green parts. Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should Swirl in the remaining oil and add the carrots, red pepper, mushrooms, and spring onion or red onion. This black pepper tofu is has pepper in the batter, some red chilies to add more heat, and more, lots more pepper in the sauce.

Black Pepper Tofu With Carrot And Onion step by step

1. With oil pan fry the sweet onion,carrot and prefried tofu about 8 to 10 minutes till onion are soft.
2. Mix the store bought black pepper sauce or diy black pepper sauce with water) then add onto the pan and mix well to coat and simmer for another few minutes then off heat and serve.
3. Black pepper tofu with onion and carrot.
4. Ready To Use Black Pepper Sauce.

I added celery as it adds I made it last night and it will become a regular in my rotation. I used a combo of celery, bell pepper and onion. The only issue I had was the tofu stuck. View top rated Tofu carrot onion recipes with ratings and reviews. Yotam Ottolenghi's Black Pepper Tofu is a stand-out dish from his cookbook "Plenty." The dish is quick, delicious, and looks as if it's been prepared at a top Chinese Add the tofu to warm it up in the sauce for about a minute.