Easiest Way to Make Tasty Spaghetti Chili Tofu

Spaghetti Chili Tofu. I made you guys some vegan Cincinnati chili! Mostly, because it is absolutely necessary cold weather food. Served over spaghetti and topped with shredded vegan cheese and onions.

Great recipe for Spaghetti Chili Tofu. Two days ago, I saw a pack of tofu in a supermarket. My thought was "Ahh this looks healthy!" Without knowing what to do with, I bought it in hope of finding a good recipe for this piece of ancient food. You can cook Spaghetti Chili Tofu using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Chili Tofu

1. It's 200 grams of tofu (cubed).
2. You need 80 grams of spaghetti.
3. It's 7 of garlic cloves.
4. Prepare 1 of sliced garlic.
5. You need 3 of dried chili.
6. Prepare 2 pinch of salt.
7. It's 1 pinch of grounded black pepper.
8. It's 1 of holy basil.
9. It's 1 of olive oil.

This morning I decided to try to put it in spaghetti. The crumbled tofu gave it the texture and protein of meat, and the sliced mushrooms added great texture too. The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can. The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms.

Spaghetti Chili Tofu instructions

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes..
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside..
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together..
4. Warm your cooking pan with the cooker set to medium. Add olive oil..
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant..
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste..
7. Put your tofu on top of your pasta and enjoy!.

Yes, Tofu Bolognese is a thing. It's a very delicious thing that you should make immediately. I grew up in a household where whenever we didn't know what else to make for dinner, or we were feeling lazy, or tired, or hungry, or it was Monday, or Tuesday, Wednesday, Thursday, or even Friday, we would make pasta. Open the tofu box and allow the packed liquid to drain completely. Layer a plate with a kitchen towel.