Monday, June 22, 2020

Recipe: Appetizing Natto Tofu Fritters

Natto Tofu Fritters.

Natto Tofu Fritters You can cook Natto Tofu Fritters using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Natto Tofu Fritters

  1. Prepare 200 grams of Firm tofu.
  2. You need 1 small of pack - about 50 grams Natto.
  3. It's 1 of Egg.
  4. It's 2 tsp of Katakuriko.
  5. Prepare 1 of Aonori.
  6. You need 1/2 tsp of Salt.
  7. Prepare of If making as baby food:.
  8. Prepare 1 tbsp of Tofu (firm).
  9. Prepare 1 tbsp of Split bean natto.
  10. You need 1/2 tsp of Katakuriko.
  11. Prepare 1 of Aonori.
  12. Prepare 1 of Salt.

Natto Tofu Fritters instructions

  1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too)..
  2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan..
  3. When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce..
  4. If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories..
  5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over..
  6. [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form..
  7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion..
  8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all..
  9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them..

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