Recipe: Appetizing Made from Okara! Agedashi Tofu Style

Made from Okara! Agedashi Tofu Style.

You can have Made from Okara! Agedashi Tofu Style using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Made from Okara! Agedashi Tofu Style

1. You need 300 grams of Fresh okara.
2. It's 150 grams of Katakuriko.
3. You need 350 ml of Milk.
4. Prepare 350 ml of Water.
5. Prepare 1 of Mentsuyu.
6. Prepare 1 of for frying Oil.
7. You need 1 of Katakuriko.
8. Prepare 1 of Green onions, ginger, or other garnishes of your choice.

Made from Okara! Agedashi Tofu Style instructions

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi..
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface..
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown..
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken..
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy..