Recipe: Appetizing Ma Po Tofu

Ma Po Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.

What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices Ma Po Tofu (麻婆豆腐) Recipe. Mapo Tofu - the best Chinese tofu dish. You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ma Po Tofu

1. Prepare 200 grams of Minced Pork.
2. It's 2 pack of Silken Tofu.
3. You need 10 grams of Ginger.
4. You need 1 piece of Garlic.
5. Prepare 1/2 pieces of Leek (Naganegi).
6. You need As needed of Spring Onion.
7. Prepare 2 tbsp of Salad Oil (cooking Oil).
8. Prepare of <Ma Po Sauce>.
9. Prepare 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
10. Prepare 2 tsp of Hoisin Sauce.
11. Prepare 2 tsp of Soy Sauce.
12. It's 1 tsp of Oyster Sauce.
13. It's 1 tsp of Sugar.
14. Prepare 1 tbsp of Sake (Rice cooking wine).
15. Prepare 2 tsp of Chinese Soup Stock.
16. It's 100 ml of Water.
17. Prepare of <dissolved potato starch>.
18. Prepare 2 tsp of Potato Starch.
19. Prepare 2 tsp of Water.

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too.

Ma Po Tofu step by step

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
2. Mince Leek, ginger and garlic..
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
6. Add dissolved potato starch. After that,put it in a plate..
7. Hoisin Sauce SG$3.70/240g at FairPrice.
8. Chili Bean Sause SG$3.70/226g at FairPrice.
9. .

Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground. First of all Ma Po Tofu's main flavor is the Sichuan peppercorn.