Easiest Way to Make Tasty Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Wash tofu under softly running water. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce.

Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. You can have Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hiyayakko (Cold Tofu)

1. It's 1 pkg of Firm Tofu.
2. It's to taste of Soy Sauce.
3. You need 1 tsp of grated Ginger.
4. You need 2 stalks of Green Onions, thinly sliced.
5. You need 1 pkg of Bonito Flakes.

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. · Hiyayakko (Japanese style cold tofu) with umekatsuo, perhaps some fish and another tasty dish! 💫.

Hiyayakko (Cold Tofu) step by step

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

Free Clipart Illustrations with Japanese titles and their hiragana for those who are learning Japanese. Hiyayakko (cold tofu with ginger and scallions). Cold tofu is called "Hiyayakko" in Japanese and traditionally served with bonito flakes, green shallots, grated ginger and soy sauce. They are so simple yet so delicious and refreshing with the ginger flavour. My favorite every time is hiyayakko (cold tofu), but agedashi-dofu (deep fried tofu with Hiyayakko is plain chilled tofu with a little garnish on top.