Recipe: Appetizing Egg and Tofu in Coconut Milk

Egg and Tofu in Coconut Milk.

You can cook Egg and Tofu in Coconut Milk using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg and Tofu in Coconut Milk

1. It's 4 of eggs, boiled and the fried until the skin is crispy.
2. Prepare 3 of yellow tofus, divide into 4.
3. It's 10 of green beans, cut into 3-4 parts.
4. It's 2 of green chillies.
5. It's of Paste:.
6. It's 5 of shallots.
7. It's 4 of garlics.
8. You need 1 tsp of turmeric powder.
9. Prepare 1 tsp of corriander seeds powder.
10. Prepare 6 of candlenuts.
11. Prepare of Other:.
12. You need 400 ml of thin coconut milk.
13. You need of Some salt.
14. Prepare of Some pepper.
15. You need to taste of Sugar.
16. You need of Chicken powder.
17. Prepare 4 tbsp of cooking oil.

Egg and Tofu in Coconut Milk instructions

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside..
2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out..
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk..
4. Add in the tofu and green beans. Let them simmer a bit..
5. Then add in the eggs and chillies. Let them simmer again..
6. Put in the seasonings. Mix together. Taste test..
7. Turn off the heat when everything is ready..