Recipe: Appetizing Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi). Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.

Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. You can have Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chirashizushi (Scattered Sushi)

1. Prepare 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. You need 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. You need 1/2 of carrot (peel and cut into thin sticks).
4. You need 1 of abura-age (deep-fried tofu).
5. You need 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. You need 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. It's 2 Tbsp of red pickled ginger (for topping).
8. It's 1 Tbsp of toasted sesame seeds.
9. Prepare 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. You need 40 ml of soy sauce *.
11. You need 40 ml of mirin *.
12. Prepare 30-40 g of sugar, to taste *.

Serve sushi rice on a large plate or individual bowls. Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to. Chirashizushi is the simplest, homiest, and most varied form of sushi.

Chirashizushi (Scattered Sushi) step by step

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. Chirashizushi is also called scattered sushi in English. Serving super easy to make chirashizushi in cups is very popular in Japan.