Recipe: Appetizing Baked Asian tofu steaks

Baked Asian tofu steaks. Goes great with brown rice and steamed broccoli." Lay tofu cubes onto several layers of paper towel; top with more paper towel. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef. Get Healthy, Go Vegan Cookbook by Neal Barnard and Robyn Webb.

In a small bowl, combine arrowroot. I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade. You can cook Baked Asian tofu steaks using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Asian tofu steaks

1. It's 2 tbsp of soy sauce.
2. Prepare 2 tbsp of sesame oil.
3. Prepare 1 tbsp of sriracha.
4. Prepare 1 tbsp of mirin.
5. Prepare 1/2 tbsp of rice wine vinegar.
6. It's 1 tsp of ground ginger.
7. You need 1 block of firm tofu.

Marinating and baking tofu then adding another sauce, creates a ton of flavor. The cornstarch is what makes the sauce thick and sticky You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe! The tofu is marinated, baked, and then topped with sauce. Got a little crispy and was highly.

Baked Asian tofu steaks step by step

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
3. Cut tofu lengthwise into 1/2 in. steaks..
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
5. Preheat oven to 375 degrees Fahrenheit..
6. Remove tofu from marinade and place in a single layer in a baking dish..
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..

Pair this easy vegan entree with your favorite grains and vegetables. Removing the excess liquid will make our baked tofu steaks extra flavorful. Or take a short cut, look for super-firm tofu which doesn't require pressing. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so much great flavor, you'll never feel deprived.