How to Prepare Delicious Rolled Tofu with Broth

Rolled Tofu with Broth. The Best Healthy Steamed Tofu Recipes on Yummly Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up.

Serve pickled radishes and eggs in small bowls alongside. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rolled Tofu with Broth

1. Prepare 200 g of silken tofu (drain water).
2. You need 3 cm of burdock root (cut into thin shreds).
3. Prepare 3 cm of carrot (cut into thin shreds).
4. Prepare of Seasonings for burdock and carrot:.
5. It's of * 2 tsp mirin, sake.
6. You need of * 1 tsp soy sauce, sugar.
7. You need 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. It's 1 tsp of salt for the shrimps.
9. It's 1 tbsp of lemon juice for the shrimps.
10. It's 1 tbsp of potato starch for the shrimps.
11. Prepare 5 of ~10 edamame (green soy beans) (removed from the pod).
12. Prepare of (A) broth:.
13. It's of * 500 ml water.
14. You need of * 4 g dried bonito flakes (put in a tea bag).
15. You need of * 2 1/2 tbsp soy sauce.
16. Prepare of * 2 1/2 tbsp sugar.
17. Prepare of *1 tbsp sake.
18. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).

Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. The chili paste, Chinese rice wine. Ladle into bowls and serve garnished with spring onion. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.

Rolled Tofu with Broth step by step

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Miso broth with broad beans and tofu. A vegetarian broth that still packs a umami punch. Miso makes a vegetarian umami-laden broth that's quick to prepare. It's been said that miso is as diverse in variety as wine or cheese; you may need to up the quantity here, depending on the type.