Steamed Tofu with Fried Shallots and Oyster Sauce. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma. Clemence Hoe - Asian Home Cuisine. Special Steamed Egg Tofu Mushroom Minced Meat.
This is super fast to prepare too. The silky tofu is first steamed and then topped with a savoury yet fragrant topping of fried shallots, hot shallot oil, some seasoning and sautéed dried shrimps. For this dish, use the plain tofu i.e. the one without egg. You can have Steamed Tofu with Fried Shallots and Oyster Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed Tofu with Fried Shallots and Oyster Sauce
- Prepare 1 of pressed / soft tofu.
- Prepare of Some fried shallots.
- Prepare 1 tbsp of oyster sauce.
- You need 1 tsp of soy sauce.
- You need 1/2 tsp of sesame oil.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.
Steamed Tofu with Fried Shallots and Oyster Sauce instructions
- Deep fry some shallots till golden brown and set aside..
- Steam the tofu in high heat for 5 minutes..
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Just steam the tofu and dress him up with soy sauce, fried garlic, green onions and sesame seeds. Please leave me all your questions, comments and suggestions I love hearing from you, Thanks so. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.
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