How to Make Perfect Natto, Kimchi & Tofu Gratin

Natto, Kimchi & Tofu Gratin. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. Natto and kimchi have one thing in common; they are fermented.

This is an odd-sounding but delicious treat! Mix together with the natto in a glass or non-reactive bowl. Enjoy over toast, rice, or pasta.. You can have Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Natto, Kimchi & Tofu Gratin

1. It's 120 grams of Tofu.
2. Prepare 1 of Egg.
3. It's 1 of pack Natto.
4. You need 1 of +100 grams Kimchi.
5. It's 4 tbsp of Finely chopped green onion (optional).
6. You need 1 of Melting chese.

The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables. Bring a proper dose of Japanese vitality into your day with this four-pack of fermented soy beans, or natto. Each pack contains a single serving of natto, with separate sachets of hot karashi mustard and savoury natto seasoning.

Natto, Kimchi & Tofu Gratin step by step

1. I used this tofu. 1 pack is 120 g..
2. Mix the egg and tofu together with a whisk..
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
4. Top with the green onion and cover with Step 2..
5. Top with as much cheese as you want and bake it in the toaster oven until browned..

If you are a fan of natto's strong flavour, simply open up a packet, mix in your sauces, and enjoy. At the conclusion of the fermentation period, let the natto cool for a couple of hours, then remove the lid and the cloth, replace the lid, and store the containers in the. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion.