Homemade Aburaage.
You can have Homemade Aburaage using 2 ingredients and 9 steps. Here is how you cook that.
Ingredients of Homemade Aburaage
- It's 1 of Firm tofu.
- You need 1 of Frying oil.
Homemade Aburaage instructions
- Cut the firm tofu into 1 cm thick slices. Wrap them with a thick towel and leave overnight..
- I usually place the tofu in 2 lines on the edge of the towel and then roll up the rest of the towel..
- Add the tofu to the oil while it is still lukewarm..
- 5 minutes later...Small bubbles will form on the surface of the tofu. Turn the heat down to low. Constantly flip over the tofu..
- 10 minutes later...On low heat, patiently flip over the tofu so that they plump up. Then raise the heat to high..
- They will plump up a little bit more when on high heat. Afterwards, just continue frying until golden brown..
- This is what they look like just before they are removed from the oil. If you patiently cook on low heat from the beginning, they should take about 15 minutes..
- They're done..
- If you just let them be after they're removed from the oil, they will harden. If possible, wrapin plastic wrap and microwave before using them to make them softer..
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