How to Cook Yummy Sour Sambal Onion (BRAMBANG ASEM)

Sour Sambal Onion (BRAMBANG ASEM). LOONU SAMBOLE OR LUNU SAMBOL: Vegan. This sour, salty, hot & fresh sambol is among the favorite of side dishes to serve with Kiribath (Milk Rice) or any. Brambang asem merupakan makanan khas JAWA TENGAH, terutama Semarang.

Mulai hemat waktu dengan belanja di Brambang. Mengantar produk segar seperti sayur, buah, daging, seafood, dan. brambang.com. Diah Didi's Kitchen: Sambal Brambang Asem. You can cook Sour Sambal Onion (BRAMBANG ASEM) using 30 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sour Sambal Onion (BRAMBANG ASEM)

1. It's 2 bunches of sweet potato (yam) leaves.
2. Prepare 6 pcs of shallot (Brambang), burned.
3. It's of SAMBAL.
4. You need 6 pcs of cayenne peppers.
5. Prepare 1 pc of curly red chilis.
6. Prepare 2 stalks (1 tbsp) of sour Java / tamarind.
7. You need 50 gr of sugar.
8. You need 1/3 tsp of salt.
9. You need 4-6 tbsp of boiled water.
10. It's 1 pinch of roasted shrimp paste.
11. It's of TOFU STARCH.
12. It's of Tofu, cut to taste and fry.
13. Prepare 2 cloves of garlic, finely chopped.
14. It's 150 gr of starch.
15. It's 50 gr of flour.
16. Prepare 100 ml of boiling water.
17. You need 1 pinch of pepper powder.
18. Prepare to taste of Sugar and salt.
19. You need of Vegetables according to taste, thinly sliced.
20. It's of GEMBUS BACEM.
21. You need to taste of Tempe gembus, cut.
22. You need 3 pcs of shallot.
23. Prepare 2 cloves of garlic.
24. You need 1 tsp of coriander.
25. It's 1 of bay leaves.
26. Prepare 1 cm of piece galangal, crushed.
27. It's 150 cc of coconut water.
28. You need of Brown sugar to taste, adjust the sweetness.
29. Prepare to taste of Salt.
30. You need of Cooking oil for frying.

To make the sambal, mix all ingredients together and season generously with salt and black pepper. Resep Brambang Asem (Plencing) Solo - brambang asem merupakan makanan khas jawa tengah terutama solo,sesuai namanya brambang asem mempunyai aroma khas brambang ( bawang merah) dengan bumbunya yang dicampur terasi dan tentunya juga cabe yang pedas yang merupakan. Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo. Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah.

Sour Sambal Onion (BRAMBANG ASEM) step by step

1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
6. d) When will be fried, new drain fried in hot oil. Do not let dry fry..
7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
8. b) After a smooth and well blended, remove the sauce into a container..
9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga. Asal-usul sambal brambang asem ini berasal dari bahasa jawa yaitu bawang merah dan asam jawa. Baiklah bagi yang ingin segera membuat sambal brambang asem dirumah untuk disajikan bersama keluarga, anda langsung saja praktekkan cara membuatnya dengan mengikuti resep. Menu Brambang Asem merupakan khas dari Jawa tengah, terutama banyak ditemui di Solo maupun Semarang. Cita rasa sambalnya endeus banget dengan penggunaan banyak bawang merah yang berpadu dengan asam jawa.