How to Cook Yummy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Noodle Soup. These wrinkly, nut-brown looking parcels are called Inari Age (稲荷揚げ, いなりあげ). They are basically deep-fried tofu pockets or Aburaage (Abura Age) that have been seasoned in a.

Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. You can cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

1. It's 4 of Abura-age (8 squares).
2. You need 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
3. You need 3 Tbsp of sugar.
4. You need 3 Tbsp of soy sauce.
5. You need 2 Tbsp of sake.
6. It's 3 Tbsp of mirin.

Soak abura-age in the sweet sauce as long as possible and don't squeeze too much. For Inari, abura-age is simmered and seasoned very sweet. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi step by step

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
4. Turn off the heat and let cool..

See great recipes for Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi too! Inari Age - Cook Aburaage in a dashi-based broth and make Inari Age for Inari Sushi and Kitsune Udon. Inari Sushi - Aburaage is first boiled, then simmered in a dashi broth, and then stuffed with vinegared rice to make Inari Sushi. Kitsune Udon - Top the seasoned Aburaage on udon noodle for a simple, hearty soup. 'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores.