How to Cook Tasty Tofu Sisig

Tofu Sisig. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisig recipe is also vegan.

I am in the Philippines right now to spend the holidays with my mom, and it's been a happy vacation so far. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. With basic ingredients such as soy sauce, vinegar, onions, and garlic, this dish is sure to be a quick and easy recipe for the weekend. You can cook Tofu Sisig using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu Sisig

1. It's 500 g of firm tofu cut into cubes.
2. You need 1 cup of canola or cooking oil.
3. You need 3-4 cloves of minced garlic.
4. You need 1/2 cup of diced onions.
5. It's 2 of chopped green long chilis with the seeds removed.
6. You need 1/2 of diced green bell peppers.
7. It's 1/2 cup of mayonnaise.
8. It's 3 tablespoons of oyster sauce.
9. You need 2 tablespoons of water.
10. Prepare to taste of Salt and pepper.
11. It's of Optional: calamansi and fried egg.

Add a dash of color to your dish with diced bell peppers and siling labuyo. Do you want to eat pork sisig but you also want to cut your fat intake? Then you should give this Tofu Sisig recipe a try. It's definitely healthy, but will still give you that meaty sisig taste.

Tofu Sisig step by step

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
2. Sautè garlic and onions until onions are translucent..
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

You'll have a guilt-free sisig in just minutes. You will never regret trying out this dish. The main ingredient is tofu, also known as fermented bean curd. It is healthier alternative to traditional pork sisig. This Tofu Sisig doesn't only have that delicious, creamy, umami flavor we all love.