How to Cook Tasty Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion.

Inati tofu is a fried bean curd/tofu pouch, which is often cooked and seasoned with soy sauce, sugar, and mirin. Q: What are your available Payment Terms? Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling. You can cook Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

1. It's 1 pack of Atsu-Age (deep fried tofu).
2. Prepare 1 clove of Ginger (grated).
3. Prepare 1 to 2 teaspoons of Shoyu (soy sauce).

And each of the three basic types can easily be prepared at home from regular tofu. If using a regular bread toaster, simply drop in the deep-fried tofu and toast. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi!

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu instructions

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.

Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out. Momen tofu is next to the firm silken tofu in terms of firmness of the tofu. I think that any harder Tofu contains a lot of water, which does not go well with deep frying. So, it is important to remove the Agedashi dofu is usually served with grated daikon, grated ginger and finely chopped shallots.