How to Cook Tasty Seafood Laksa Soup

Seafood Laksa Soup. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures.

Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. You can have Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood Laksa Soup

1. Prepare 1 tsp of salt and pepper.
2. It's 1 tsp of sugar.
3. You need 3 tbsp of chicken bouillon.
4. You need 3 tbsp of thai panang curry paste.
5. It's 2 cans of coconut milk.
6. You need 2 cup of water.
7. You need of Grind onions.
8. Prepare of Minced garlic.
9. It's 10 pcs of shrimps.
10. You need 2 cups of scallops.
11. It's 10 of cuttlefish balls.
12. It's 20 pcs of tofu.
13. It's 10 pcs of kikiam.
14. You need 1 tbsp of soy sauce.

Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. This prawn noodles soup is a Malaysian soup made with spicy Laksa paste Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander. A recipe for Seafood Laksa with method, ingredients, reviews and similar recipes.

Seafood Laksa Soup instructions

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
3. Add water to balance the spice of the curry.
4. Add sugar, soy sauce, salt and pepper to taste.
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
6. Ready to serve! Enjoy!.

For a special occasion serve creamy rice noodles in a spicy coconut-flavoured soup, topped with seafood. A slurpy Thai soup, full of colour, crunch and spice. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Warm up with our ready-in-a-snap version of this fiery but irresistible Asian noodle soup.