How to Cook Delicious Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Cut up tofu and water spinach, throw the hard parts. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Aini. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy.

I just put all together for our dinner along with quinoa. Okay everyone, here is the recipe!. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Aini. You can have Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. You need 1 bunch of water spinach (kangkug).
2. Prepare 4 of garlic cloves.
3. Prepare 1 of tomato.
4. Prepare 2 of long red chili.
5. It's 5 pcs of fried tofu.
6. You need 1/2 tsp of salt.
7. It's 1/2 tsp of pepper.
8. You need 1/2 tsp of sugar.
9. It's 2 tbsp of cooking oil.

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) instructions

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
3. Add fried tofu, mix it well..
4. Add water spinach, stir it properly until the volume reduces, and cooked well..
5. Can be served with rice or just consumed like salad..

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines.