How to Cook Appetizing Tofu parm with mushroom marinara sauce, angel hair pasta

Tofu parm with mushroom marinara sauce, angel hair pasta. See great recipes for Tofu parm with mushroom marinara sauce, angel hair pasta too! Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.

Turn over and sprinkle with Parmesan. Spoon the mushroom mixture over the tofu, pour marinara over the mushrooms and scatter mozzarella on top. For the Mushrooms - white mushrooms, butter, dry white wine, salt and pepper. You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta

1. You need 1 packet of firm tofu, drained, and cut into blocks.
2. Prepare 1 can of crushed tomatoes.
3. Prepare 2 cups of mushrooms, chopped.
4. It's of angel hair pasta or any pasta.
5. It's 5-6 cloves of garlic,minced.
6. It's 1 of onions, chopped.
7. You need 1 cup of dried bread crumbs, plain or italian style.
8. You need of Italian seasonings.
9. You need of garlic powder.
10. It's of pepper.
11. You need of salt.
12. It's 2 of eggs.
13. It's of oil.
14. Prepare of mozarella, parmesan cheese blend.
15. Prepare 1 of spring of basil leaves.

For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at the. Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. Chicken breast sauteed with fresh diced tomatoes, mushrooms, onions, black olives, fresh garlic toasted in marinara sauce and penne pasta.

Tofu parm with mushroom marinara sauce, angel hair pasta step by step

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
4. In a bowl, whish the eggs..
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Tools you will need: A dutch oven or large heavy-bottomed pot Hand immersion blender (preferred & easier), or food processor, or blender). The sauce is very thick and lacked flavor. Diet for a healthy Arabic Halal Vegan Mixed Grill Mushroom, Eggplant, Pumpkin, Artichoke. Barbecue Vegetables on wooden tray background. Mushrooms, red bell peppers, and purple onions sautéed in olive oil - tossed with organic bow tie pasta, and pecans - finished with a gorgonzola cream sauce.