Easiest Way to Prepare Yummy Penang Char Kway Teow (vegetables)

Penang Char Kway Teow (vegetables). Push all the fried ingredients to one side and add in kway teow. Stir-fry the kway teow quickly and add seasoning and chili paste. Sprinkle with a little water and mix in all the fried ingredients together.

Char kway teow is probably my favorite noodle dish of all time. Since becoming vegan I don't think I've eaten char kway teow, as the classic recipe contains lots of meaty or fishy items as. The authentic Char Kuey Teow must be prepared with a few must-have ingredients- Chinese sausage, blood cockles, bean sprouts, egg, and Chinese chives. You can have Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penang Char Kway Teow (vegetables)

1. You need 300 gr of Flat Rice Noodle.
2. Prepare 2 of whole eggs.
3. You need 2 blocks of silky tofu cut in to little square.
4. Prepare 2 sticks of spring onions cut into 2 cm.
5. It's 30 gr of chinese chives cut into 2 cm.
6. Prepare 100 gr of bean sprouts.
7. It's 3 cloves of minced garlic.
8. It's Half of onion sliced.
9. Prepare of Coriander for serving.
10. You need of Chili paste (I used 6 chopped fresh chilis).
11. You need of Seasonings.
12. It's 1/2 tsp of fish sauce.
13. It's 2 tbsp of oyster sauce.
14. Prepare 2 tbsp of light soy sauce.
15. Prepare 2 Tbsp of dark soy sauce.
16. It's 2 tsp of sweet soy sauce.
17. It's 1/2 tsp of salt.
18. You need 1/2 tsp of sugar.
19. It's Dashes of white pepper.
20. It's of Olive oil or vegetable oil.

Penang Char Kuey Teow is generally considered the best. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been perfected by Malaysian street hawkers, and it's taken me this long to share the recipe because I wanted to ensure I could make it. Great recipe for Penang Char Kway Teow (vegetables).

Penang Char Kway Teow (vegetables) instructions

1. Heat the pan and put small amount of olive oil.
2. Crack the egg and breaks till cooked set aside.
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
5. Serve immediately, and add fresh coriander on top to give the freshness..

I made this extra spicy, penang recipe using chili paste and I used fresh hot chili instead. So yes it's burning, but you can skip or use chili paste instead. And you can add prawns, sausages, or any protein. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled with meat, veggies, and chewy noodles.