Easiest Way to Make Yummy HIYAYAKKO with salty coriander and sesame oil

HIYAYAKKO with salty coriander and sesame oil. See great recipes for HIYAYAKKO with salty coriander and sesame oil too! This Recipe is arenge version by tropical taste. *HIYA = Cold, YAKKO = Him Richard Scott Cunningham. Sauteed rice ball, with oil and soy sauce.

Hiyayakko is very versatile and you can be creative with the toppings and seasonings. As the chilled tofu is mild in taste, it complements an amazing range of flavors and textures. A touch of sweet, salty, tangy or spiciness can add so much zing to a simple dish. You can have HIYAYAKKO with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of HIYAYAKKO with salty coriander and sesame oil

1. Prepare 1 of pack(about 300 g)...Tofu.
2. Prepare 15-30 g of Coriander(as much as you like!).
3. It's 1/5-1/4 of tsp...solt.
4. Prepare 1 of Tbsp...sesame oil.
5. It's of and Black pepper.

I also like putting Kimchi on my Hiyayakko too. Fresh Thai salad with coriander dressing recipe.. Great recipe for HIYAYAKKO with salty coriander and sesame oil. In Japan, there is a custom to eat cold tofu. we call this a "HIYAYAKKO".

HIYAYAKKO with salty coriander and sesame oil step by step

1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.

For a pretty presentation, spoon the salad onto a bed of beet greens, spinach, or arugula. Place the mustard, ginger, mirin, soy sauce, and rice wine vinegar in a blender. Blend on high while slowly adding vegetable oil. After the vegetable oil, drizzle in the sesame oil. If the oil is not emulsified add a bit more mustard or some mayonnaise and blend once more.