Easiest Way to Make Perfect Yaki Udon - Stir fried udon noodle

Yaki Udon - Stir fried udon noodle. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

Udon is a Japanese noodle made out of wheat flour. Udon is a very popular noodle in Japan because it is cheap, delicious and easy to cook in many different ways. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. You can have Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yaki Udon - Stir fried udon noodle

1. It's 300 g of pre-cooked udon noodles.
2. It's 150 g of cabbage.
3. It's 80 g of carrot.
4. Prepare 30 g of green onion.
5. Prepare 20 g of aburaage, deep fried tofu.
6. Prepare 85 g of canned clam in brine.
7. You need 1 Tbs of sesame oil.
8. It's 2 Tbs of soy sauce.
9. You need 1 Tbs of oyster sauce.
10. You need 2 tsp of sugar.
11. You need of bonito flakes for topping.

One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Within this category, Yaki Udon (焼きうどん) has been one of readers' favorite dishes. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain.

Yaki Udon - Stir fried udon noodle step by step

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

Udon noodles are originally from Japan, and are usually cooked in a soy and Mirin broth. You can now find instant pre-made packages of udon noodles sold in the supermarkets, and even Costco. Yaki udon is a stir fried dish that is topped with some shaved bonito flakes and pickled ginger. Cook until the chicken is cooked through, then remove and. Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan.