Easiest Way to Make Perfect How to keep Tofu

How to keep Tofu. Keep your tofu in its original package until you need to use it. As tofu is tricky to store, do not open it until necessary. When you bring tofu home from the store, keep it in its original package and place it in the fridge right away.

Cover the tofu with cool, preferably filtered, water and store it in a tightly sealed container or the tub it came in covered with plastic wrap. Change the water daily to keep the tofu moist and fresh. But we spoke to an artisanal tofu maker who recommended changing the water daily. You can have How to keep Tofu using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of How to keep Tofu

1. You need of Tofu.
2. It's of Water.

We also read that storing it in lightly salted water is the best method. To find out which approach kept tofu tasting fresh the longest, we tried each using extra-firm, firm, and silken tofu, storing the samples in plastic containers. To keep tofu fresh in the fridge is the most widely-used method and is advisable if you want to eat it in a week or two at most. The first step to take depends on whether we have done the tofu ourselves or, on the other hand, if we have bought it already packaged.

How to keep Tofu step by step

1. Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator..
2. Change the water once a day..

Firm and extra-firm tofu have the best results with marinating, since they can be relied on to keep their shape. Marinate your tofu: My Secret to Absolutely Delicious Tofu. Tofu is made from mature, white soybeans, not like green edamame which is at a different point of maturity. The soybeans are soaked, crushed, and then mixed with water to form a slurry. Then, the slurry is then strained into soymilk.