Easiest Way to Make Perfect Fried Natto Stuffed Aburaage

Fried Natto Stuffed Aburaage. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Abura-age can also be stuffed, e.g. with nattō, before frying again. Aburaage - Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs, but they are larger in size and flat. You can have Fried Natto Stuffed Aburaage using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Natto Stuffed Aburaage

1. It's 2 of packs Natto (frozen works).
2. Prepare 2 of sachets Accompanying sauce to the natto.
3. It's 1 of as much (to taste) Green onions (finely chopped).
4. You need 1 of as much (to taste) Soy sauce, umami seasoning.
5. It's 1 of drizzle around the frying pan 1 and 1/2 times Sesame oil.
6. It's 1 of Additional ingredient egg.

Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Aburaage is basically a deep-fried thin slice of tofu. Add aburaage in the pan and lower the heat.

Fried Natto Stuffed Aburaage instructions

1. Finely chop the green onions as much as you like..
2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well..
3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste..
4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well..
5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo..
6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful..
7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious..

Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon.