Easiest Way to Make Delicious Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Then remove the eggplant and squeeze as much liquid out as possible. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant, and really in general, since they cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style.

Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. You can cook Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

1. You need 1 of eggplant (you can use more).
2. Prepare 1 pack of silk tofu (optional).
3. You need of Sliced bell peppers (optional).
4. Prepare of Sliced jalapeño (optional).
5. It's of Chopped cilantro or green onion as your preferred.
6. You need of Seasoning:.
7. You need 2 tbsp of soy sauce (less or more).
8. It's of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. Prepare 1 tsp of Ginger powder or you can use fresh grated ginger.
10. Prepare 1/4 tsp of Chicken powder or mushrooms powder.
11. Prepare of Sesame oil (I don’t use).

Make seasonings & prepare steamer: Heat a pan over medium high heat. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian. Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang-gaji-jjim: 고추장가지찜).

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce instructions

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

It has a deep, savory, spicy flavor and is a great side dish for rice. Take out the steamed eggplant and transfer to a cutting board. Tear each piece into bite size pieces. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon.