Easiest Way to Make Appetizing Tofu Sisig

Tofu Sisig. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Heat a pan with oil over medium heat.

Most of the Tofu Sisig eaters love to drizzle it with calamansi juice before serving. It adds life to the all-time favorite sisig dish! If you love a more deep taste in your tofu, you can marinate it with soy sauce. You can cook Tofu Sisig using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu Sisig

1. Prepare 500 g of firm tofu cut into cubes.
2. It's 1 cup of canola or cooking oil.
3. You need 3-4 cloves of minced garlic.
4. Prepare 1/2 cup of diced onions.
5. Prepare 2 of chopped green long chilis with the seeds removed.
6. It's 1/2 of diced green bell peppers.
7. Prepare 1/2 cup of mayonnaise.
8. You need 3 tablespoons of oyster sauce.
9. It's 2 tablespoons of water.
10. It's to taste of Salt and pepper.
11. Prepare of Optional: calamansi and fried egg.

Add salt, pinch of sugar and pepper to taste. Even vegetarians can definitely enjoy sisig with this mushroom and tofu sisig. Cook the Tofu until it turns golden brown. Place in a colander to drain excess oil.

Tofu Sisig instructions

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
2. Sautè garlic and onions until onions are translucent..
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! vegan, gluten-free. It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. A soy-free alternative to traditional tofu, this Chickpea Tofu brings the classic tofu texture Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy.