Steamed mixed tofu, oatmeal and champignon. Turmeric Tofu Oatmeal is a wholesome meal with abundant health benefits. This recipe not only looks vibrant but is exquisite pleasurable. Tofu Turmeric powder Salt Water Quick cooking oats Olive oil Cumin seeds Fennel seeds White sesame seeds Chili powder Plain vegan yogurt Frozen peas carrot.
All you need to do is to bring the water in the pan to boil, then place the. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces. You can have Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steamed mixed tofu, oatmeal and champignon
- It's 400 g of tofu, smashed.
- You need 400 g of canned/fresh champignon, sliced thinly.
- It's 15 tbsp of instant oatmeal.
- It's 1 tbsp of chia seed.
- You need of scallions, as much as you like.
- It's of salt.
- Prepare of pepper.
- Prepare 2 of eggs.
- It's of Grind together:.
- You need 10 of small shallots.
- Prepare 5 of small garlics.
- Prepare 1 tbsp of turmeric.
- You need 2 of big chilies.
Drizzle the sauce over the steamed tofu and serve the dish hot. The Best Healthy Steamed Tofu Recipes on Yummly Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it.
Steamed mixed tofu, oatmeal and champignon step by step
- Mix all ingredients, including the ground spices.
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.
All you need to do is to boil water in the. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tofu-Champignon-Spieße ist ein Rezept mit frischen Zutaten aus der Kategorie Tofu. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Mit dem Öl, Sambal Olek, Sojasauce, Honig, Ingwer und Koriander verrühren, salzen und pfeffern.
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