Easiest Way to Make Appetizing Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. You can cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

1. You need 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. You need 100 g of Sugar Snap Peas.
3. It's 100 g of Carrots (cut into sticks).
4. You need 100 g of Fried Tofu (optional).
5. You need 30 g of Red Chillies (roughly chopped).
6. You need 15 g of Garlic (minced).
7. It's 20 g of Shallots (minced).
8. Prepare 2 Tbsp of Cooking Oil.
9. Prepare of [Sauce].
10. You need 1 Tbsp of Oyster Sauce.
11. Prepare 1 Tbsp of Light Soy Sauce.
12. It's 1 tsp of Sugar.
13. It's of [Thickener].
14. You need 1 Tbsp of Cornflour.
15. Prepare 1 Tbsp of Water.

Salt the Tofu and set aside. Wash black fungus under running water, pat dry and remove the stems. Then add the Thickener and mix until the Sauce thickens. Great recipe for Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas step by step

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

There is virtually no difference between cooking this and the Fish in Spicy Tamarind Sauce and that's the point. You do need to cut the chicken into pieces so that it'll cook faster. No-oil tofu and okra "stir fry" with bean sprout Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.