Easiest Way to Cook Tasty Pork Shrimp Stuffed Tofu

Pork Shrimp Stuffed Tofu. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Great recipe for Pork Shrimp Stuffed Tofu. A basic chinese food, easy to make, no need much ingredients, and quick as well.

Using a melon baller or a spoon, carve out the center of the tofu, being very careful not to go all the way through the other side! Set aside. (You can keep the carved out tofu center and use them in the dish, too) Slit the tofu and stuff tofu with the filling. Mix all ingredients together well; except the pork & shrimp. You can cook Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Shrimp Stuffed Tofu

1. Prepare 100 gr of pork lean (minced).
2. You need 3 pcs of shrimp (minced).
3. Prepare 4 of tofu (cut half).
4. It's 2 tsp of salt.
5. You need 1 tbsp of shaoxing wine.
6. It's 1 tbsp of chopped garlic.
7. Prepare 1/2 tbsp of chopped spring onion.
8. Prepare 1/2 of beaton egg.
9. Prepare 2 tbsp of starch.
10. Prepare of Cooking oil.

Add pork and shrimp and mix well. Top each piece of tofu with the filling molding it with a spoon. Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken stock-based sauce.

Pork Shrimp Stuffed Tofu instructions

1. Fry the cut tofu, set aside.
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
3. Cut the tofu at one side, fill with the dough.
4. Steam them for 20-30 minutes..

While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside. Make a pocket in each tofu triangle by inserting the tip of a small knife into the center of the longest edge. Slice gently back and forth almost to (but not through) outside edges to form a pocket. Arrange tofu in a bamboo steamer coated with cooking spray; cover with steamer lid. When the tofu is done steaming, remove dish from steamer, drizzle sauce over the tofu, and garnish with the chopped.