Stir Fried Tofu In Oyster Sauce. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. In a separate pan, saute onion, bell pepper, and leeks in oil.
Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd. Garnish with spring onions before serving. You can cook Stir Fried Tofu In Oyster Sauce using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stir Fried Tofu In Oyster Sauce
- It's 1 ml of Oyster Sauce.
- You need 2 pinch of Salt.
- You need 1 packages of Tofu (4 small blocks in a package.
- Prepare 1 dash of Onion leaves.
- It's 1 tbsp of Water.
Or, if you prefer to prep, make the tofu oyster sauce the day before and chop the broccoli, slice the figs and green onions ahead of time. Great recipe for Stir Fried Tofu In Oyster Sauce. This is a very simple recipe that I learned from a friend. It's very friendly to the budget, tastes good with rice and very easy to prepare.
Stir Fried Tofu In Oyster Sauce instructions
- Cut tofu into small cubes (bite size).
- Cut the onion leaves into small pieces that can be used to accentuate the dish..
- Mince spring onions.
- Sautee spring onions..
- Sautee tofu until a bit brown..
- Add 1 tablespoon oyster sauce and 1-2 tablespoon water..
- Sautee and mix ingredients all together..
- Add salt to taste. You may also add umami or any seasoning you prefer. Just make sure it will not totally alter the taste..
- Prepare to serve and garnish with onion leaves..
You may add pork into the recipe. It will taste better with pork. For the sauce, I substituted Worcestershire sauce for the oyster sauce, and used half of the amount. I added a teaspoon of garlic chili paste as well. Overall, the sauce came out delicious.
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