Easiest Way to Cook Perfect Rolled Tofu with Broth

Rolled Tofu with Broth. Great recipe for Rolled Tofu with Broth. This recipe is very Japanese dish, like one of the Japanese kaiseki. For your taste, when thickening, you can add a small.

You can use a wooden toothpick to hold them in place while cooking as well. But if you don't have dashi, just use vegetable broth instead. Miso Soup With Mushrooms And Tofu And Whatever! You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rolled Tofu with Broth

1. You need 200 g of silken tofu (drain water).
2. It's 3 cm of burdock root (cut into thin shreds).
3. It's 3 cm of carrot (cut into thin shreds).
4. You need of Seasonings for burdock and carrot:.
5. You need of * 2 tsp mirin, sake.
6. Prepare of * 1 tsp soy sauce, sugar.
7. Prepare 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. Prepare 1 tsp of salt for the shrimps.
9. You need 1 tbsp of lemon juice for the shrimps.
10. It's 1 tbsp of potato starch for the shrimps.
11. You need 5 of ~10 edamame (green soy beans) (removed from the pod).
12. It's of (A) broth:.
13. Prepare of * 500 ml water.
14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
15. It's of * 2 1/2 tbsp soy sauce.
16. You need of * 2 1/2 tbsp sugar.
17. You need of *1 tbsp sake.
18. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).

As for the other ingredients, it's simple. Whatever fresh mushrooms you have (below I have Japanese mushrooms), whatever leafy greens you want (spinach, bok choy, napa cabbage) and whatever firmness of tofu you want. Melt the butter in a stockpot over medium heat. The origin of Cabbage Roll is Europe but it came to Japan a long time ago.

Rolled Tofu with Broth step by step

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

We have two kinds of Cabbage Roll dishes, one with a tomato flavor soup and one with a clear broth. Cut the squash in half lengthwise and scoop out the seeds. Brush both halves with the butter and sprinkle with the brown sugar. A good beef broth is the basis for many soups and stews, as well as a marinade for grilled and roasted beef. To marinate meat using beef broth, simply soak the meat in the broth for several hours or overnight.