Easiest Way to Cook Perfect Half-fried Tofu (MENDOAN TAHU)

Half-fried Tofu (MENDOAN TAHU). - Preheat the frying fat over medium heat; fry the tempeh & tofu just for awhile right before serving. Tahu & Tempe Pedas Manis (Spicy Stir-Fried Tofu & Tempeh). Fry tofu and tempeh until golden brown.

When preparing the dish, cakes of hard tofu are deep fried until golden brown. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. You can have Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Half-fried Tofu (MENDOAN TAHU)

1. It's 2 packs of tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
2. You need 100 gr of flour.
3. You need 75 gr of rice flour.
4. Prepare 1/2 tbsp of sago flour.
5. Prepare 3 of scallions, thinly sliced.
6. You need 2 of red chili peppers, thinly sliced.
7. It's 1 of green chili peppers, thinly sliced.
8. You need 3 pcs of cabbage, thinly sliced.
9. Prepare 1 tsp of bouillon powder (flavor beef/chicken, according to taste).
10. You need 300 ml of water.
11. Prepare to taste of Salt.
12. It's of Oil for frying.
13. It's of GROUND SPICES.
14. Prepare 3 cloves of garlic.
15. You need 1 thumb of turmeric, toasted.
16. You need 2 pcs of candlenut.
17. Prepare 1 tsp of coriander.
18. Prepare of SAUCE.
19. Prepare 3 tbsp of chili sauce.
20. You need 2 tsp of sweet soy sauce.
21. It's 5 of cayenne peppers (to taste), thinly sliced.
22. You need 3/4 tsp of chili powder.

If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Tahu Goreng Lengkuas - Fried Tofu in Galangal. Add coconut milk to the half-cooked rice. Cut your tofu in half lengthwise.

Half-fried Tofu (MENDOAN TAHU) step by step

1. Mix all sauce ingredients and set aside..
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time..

Place it between paper towels or clean dish towels and press gently Now that your tofu has given up most of its water, it is perfectly ready to soak up any marinade like a sponge. Place the cooked tofu pieces in your marinade of choice, stir, and let sit for about half an hour. As a more calorie-dense food, the deep fried tofu may cause you to consume more calories than you intended to satisfy your appetite, which in turn makes it more difficult for you to maintain a healthy weight. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which.