Easiest Way to Cook Delicious Basic Vegan Tofu Scramble

Basic Vegan Tofu Scramble. Get a rich variety of our supplements free while supply last. Feel free to use any type of salt, although I prefer to use Kala Namak salt. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.

It's delicious for breakfasts, brunches as well as a lovely mix-in for a stir-fry or a taco or burrito filling like in the breakfast burrito with chickpea crepes. The Key Ingredient: Kala Namak Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. You can have Basic Vegan Tofu Scramble using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic Vegan Tofu Scramble

1. It's 1 block of tofu (water pressed out).
2. You need 1 tbsp of olive oil.
3. Prepare 2 tsp of soy sauce.
4. Prepare 1 tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. Prepare 2 tsp of oregano.
7. You need 2 tsp of pepper.
8. It's 1 tsp of turmeric, optional, if egg-like appearance is desired.
9. Prepare 1/2 cup of vegan cheddar cheese.

Beloved by so many, and for a good reason. This tofu scramble has quickly become a staple in our diet and we want to make it an integral part of yours, too 😉 How to make a tofu scramble: basic steps. Here's the basic idea behind a tofu scramble. When you crumble tofu with your fingers into irregular pieces, it's oddly similar to the texture of scrambled eggs!

Basic Vegan Tofu Scramble instructions

1. Heat pan over medium-high heat.
2. Add 2 tablespoons of olive oil to hot pan.
3. Add crumbled tofu to pan before pan gets hot.
4. Season tofu with salt, pepper, garlic powder, onion powder, and oregano..
5. Stir constantly until tofu begins to crisp, about 10 minutes after tofu begins to sizzle..
6. Turn off heat. Add soy sauce last minute to avoid over caramelization..
7. Top with Vegan Cheddar Cheese and cover in pan, over hot burner, for 5-10 minutes until melted..
8. Enjoy!.

If you add the right spices, you can make something that looks and tastes like them too. This Easy Vegan Tofu Scramble is sure to satisfy your craving for scrambled eggs. Bacon and eggs were a huge part of my Saturday morning life for a long time. Place tofu onto a plate and place another plate on top. Simple vegan tofu scramble is an egg alternative packed with protein.