Easiest Way to Cook Appetizing Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas).. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step. Cut up tempeh, tofu, and chokos, put aside. You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Prepare 200 gr of tempeh (soy bean cake).
2. You need 2 of chokos.
3. You need 200 gr of white tofu.
4. You need 1/2 of red onion.
5. It's 3 of garlic cloves.
6. It's 3 of long red chilies.
7. Prepare 3 of jalapenos (optional).
8. It's 2 cups of coconut milk.
9. You need 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. It's 2 cups of water.
12. It's 1/2 tsp of salt.
13. It's 1/2 tsp of pepper.
14. You need 1/2 tsp of sugar.
15. You need 2 tbsp of cooking oil.

Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) jenscookingdiary. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry).

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas).. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Ady. Love a bowl of hearty soup Nikki Cagle. The full recipe is posted on my page. See that and then ADD chili oil to the sauce.