Recipe: Yummy Two colors Inarizushi

Two colors Inarizushi. See great recipes for Two colors Inarizushi too! Great recipe for Two colors Inarizushi. It looks colorful by putting eggs and chicken soboro on the top.

See great recipes for Inari Sushi / Sushi rice wrapped in a tofu bag. Three Color Rice Bowl was my favorite meal when I was a child. It's look colorful and gorgeous yet easy to cook! You can have Two colors Inarizushi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Two colors Inarizushi

1. Prepare 150 g of ground chicken.
2. Prepare 1 of table spoon sugar.
3. You need 1 tablespoon of soysauce.
4. It's 2 of eggs.
5. You need 1 tablespoon of sugar.
6. It's 1 teaspoon of soysauce.
7. It's 5 of seasoned deep fried bean curd (aburaage).
8. You need 1 cup of cooked rice.
9. It's 3 of table spoons seasoned vinegar.

It looks colorful by putting eggs and chicken soboro on the top. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

Two colors Inarizushi instructions

1. For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated..
2. For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics..
3. To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl..
4. Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi..
5. Put vinegared rice into seasoned aburaage..
6. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice..
7. Place two colors inarizushi on the plate..

Two pieces of Inarizushi and a cup of green tea is perfect for lunch. That rarely ever happens at our house unless it is planned for. 😉 Please do check out my two other posts in this series - Onigiri with Jyuntoro and Maki-zushi. Put vinegar-seasoned rice into the bottom half of the aburaage. Put some egg soboro on the left surface of the rice. Put a scoop of chicken soboro on the right side of the rice.